Yokuchi

Menu

Our Ramen

Handcrafted bowls filled with rich, savory broth.

Tonkotsu

12$

Creamy pork broth with tender chashu slices.

Shoyu

11$

Soy sauce base with bamboo shoots and egg.

Miso

13$

Rich miso broth with corn and butter.

Spicy

14$

Fiery chili oil with ground pork and scallions.

Vegetable

10$

Light vegetable broth with fresh greens.

Seafood

15$

Broth infused with shrimp and seaweed flavors.
A bowl of ramen featuring rich broth, thick noodles, slices of pork, a boiled egg, and fresh greens, all topped with sheets of seaweed. The dish is arranged in a black bowl resting on a wooden surface with a chopstick holder nearby.

Our Ramen

A bowl of ramen with rich broth, slices of pork, green onions, and seaweed. The dish includes mushrooms and other garnishes, with a white spoon resting in the bowl. A side dish and a rolled towel are visible on the wooden table.
Creamy pork broth with noodles, pork belly, and scallions.
A bowl of ramen noodles topped with various ingredients including sliced chashu pork, bamboo shoots, chopped green onions, and bonito flakes. The dish is presented in a black bowl placed on a light-colored table, with a wooden spoon resting on the edge. In the background, there are condiments and seasonings in various containers.
Soy-based broth with egg, bamboo shoots, and seaweed.
A bowl of creamy ramen soup is accompanied by a white egg in a separate black bowl. The ramen is topped with green onions and a hint of red seasoning, with a blue spoon resting inside the bowl. The bowls are set on a wooden surface with a backdrop of bamboo paneling, creating a warm, cozy atmosphere.
Soy-based broth with egg, bamboo shoots, and seaweed.

Our Story

At Yokuchi, every bowl of ramen is crafted with care, blending traditional flavors with a modern touch.
A ceramic bowl filled with ramen noodles submerged in a rich, dark broth, topped with sliced meat, green leafy vegetables, and slivers of white onion.
A cozy ramen shop with a wooden counter featuring red stools. The counter is adorned with menu items, condiments like soy sauce and vinegar, and utensils. Above the counter, a large menu board with various ramen options is displayed in Japanese.